Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pretty in pink … (beet banana bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pretty in Pink … (Beet Banana Bread) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pretty in Pink … (Beet Banana Bread) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Make ready 3 tbsp butter, melted and cooled
  2. Take 2 large eggs
  3. Make ready 1 tbsp vanilla extract
  4. Get 2 tbsp whole milk
  5. Prepare 1 1/4 cup granulated sugar
  6. Prepare 1 3/4 cup ripe mashed banana (firm packed)
  7. Make ready 1 cup peeled shredded fresh beet (firm packed)
  8. Take 2 cup all-purpose flour
  9. Get 1 tsp baking soda
  10. Get 1/2 tsp baking powder

Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. But it can be used to remind us of an important fact. Another symptom from beets - Migraine City! Lasts the whole time from when they are eaten until they make their pretty in pink exit.

Instructions to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

Delicious and perfect for children who do not eat enough veggies :) The FULL RECIPE is in my blog. This really is the best banana bread I have ever tasted. Very moist and it freezes well. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you.

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