Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no yeast cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt.
No Yeast Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. No Yeast Cinnamon Rolls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Cinnamon Rolls:
- Prepare For Dough
- Prepare 1 cup Maida (All-purpose flour)
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 2 tbsp sugar
- Get 1/4 tsp salt
- Take 1/4 cup milk
- Take 1 tbsp curd
- Get 2 1/2 tsp melted butter
- Get For Filling
- Get 2 tbsp jaggery grated
- Prepare 2 tbsp butter
- Make ready 1/2 tsp cinnamon powder
- Prepare To taste powdered sugar for dusting
Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection.
Instructions to make No Yeast Cinnamon Rolls:
- Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
- Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
- Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
- For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
- In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
- Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
- Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
- Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.
Use a pastry brush to cover the bottom and sides of the pan. Just mix the ingredients together, knead, roll, plop them in the oven, frost , grab a coffee and enjoy! I was skeptical to try this recipe, but I'm sure glad I did! Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! In a medium bowl, combine brown sugar, white sugar and cinnamon.
So that is going to wrap this up with this special food no yeast cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
