Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, runza casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Runza Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Runza Casserole is something that I have loved my whole life.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Get 2 lbs. hamburger
- Prepare 1 white onion, chopped
- Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Prepare 2 (10.5 oz.) cans cream of mushroom soup
- Make ready 1/2 cup heavy whipping cream
- Make ready 2 tubes Cresent roll dough
- Make ready 1 cup shredded mozzarella cheese
- Prepare 2 Tbsp. stone ground mustard
- Make ready Seasonings of choice: pepper, garlic powder, parsley
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again.
So that is going to wrap it up for this special food runza casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
