Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no oven/no yeast cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.
No Oven/No Yeast Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No Oven/No Yeast Cinnamon Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
- Make ready 1 cup + 2 tbsp All-purpose Flour
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 cup+ 1 tbsp Milk
- Prepare 1 tsp vinegar
- Make ready 2.5 tbsp melted butter
- Make ready Cinnamon Filling:
- Take 2 tbsp Brown Sugar
- Take 2 tbsp soft butter (room temperature)
- Prepare 1/2-1 tsp cinnamon powder
I sure love myself some home-baked yeasted. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? This recipe will save the day and satisfy your sweet tooth. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection.
Steps to make No Oven/No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut six equal pieces.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it!
- You can serve it with some dusted sugar on the side.
Use a pastry brush to cover the bottom and sides of the pan. Here is a homemade cinnamon roll that requires no yeast and no rising. As far as we're concerned, these. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set.
So that’s going to wrap it up with this special food no oven/no yeast cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
