Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese beet balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I.
Corn Cheese beet balls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn Cheese beet balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn cheese beet balls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Cheese beet balls:
- Prepare 250 gm Cheese
- Take 100 gm Refined flour
- Prepare 2 spoon Corn flour full
- Prepare 3-4 Potatoes medium sized
- Get 1 piece Beet root
- Make ready 1/4 bowl Sweet corns small
- Take to taste Salt
- Take 1/4 tsp Chilli powder
- Take 1 pinch Black pepper
- Make ready 2 pinches Organo or mixed herbs;)
- Prepare 1/2 tsp Dry fenugreek leaves powder
- Take 1/2 tsp Dry roasted cumin powder
- Prepare 1 tsp Chat masala
- Take Oil for frying
Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish with soft corn kernels and creamy melted cheese. The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme. All ingredients for this recipe are easy to get and most. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls.
Instructions to make Corn Cheese beet balls:
- First wash, boil mashed potatoes.. grate cheese and knead cheese
- Make a better with refined flour, corn flour, spices and salt.. Mix beet root juice and water while making better
- Flatten a small quantity of cheese on yo'r palm put 4-5 sweet corns in it, roll and make a ball like shape, cover with mashed potatoes mixture and dip in maida better
- Heat oil in a flat bottom pan and fry all the balls till get crispness
- Remove from oil and spread over a paper napkin to soak access oil
- Potato balls with cheese, corn r ready
- Serve hot with red ketchup and green chuttney
- Have a nice day
As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party. Try this Sweet Corn Cheese Balls. Serve with Ketchup or Green Chutney! Sweet corn combined with capsicum, cheese and potato anddeep fried to get crispy outside and soft inside cheese balls. Serve with Ketchup or Green Chutney!
So that is going to wrap it up with this special food corn cheese beet balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
