Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak and beet idli pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
instant rava masala idli Please SUBSCRIBE for more recipes. Quick recipes on our FB page. Ingredients: suji , semolina , curd, palak purie, beetroot purie, sprout (Mung), baking soda, salt to taste , Curry leaves, mustard seed, green chilli and.
Palak and beet idli pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Palak and beet idli pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak and beet idli pizza using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Palak and beet idli pizza:
- Make ready 1 cup suji / semolina
- Make ready 1/2 cup curd
- Get 2 tbsp palak puree / spiach puree
- Make ready 2 tbsp beet puree
- Take 2 tsp salt
- Take 1/2 tsp baking soda
- Prepare 2 tbsp pizza sauce
- Get 2 cubes process cheese
- Get 6-7 cherry tomatoes
- Get 1 tbsp chopped mushrooms
- Prepare 1 tbsp green capsicum
- Get 1 tbsp yellow capsicum
- Make ready 1 green chilli
- Prepare 3 alopinoes
- Take 2 tbsp Crumbled paneer
- Get 2 tbsp oregano
- Get 2 tbsp flakes
- Take 1 tsp pepper powder
- Prepare as per taste Salt
Good to serve as an after school treat and it's a filling snack too. Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. Learn How To Make Palak Idli Recipe In Telugu only on Variety Vantalu.
Steps to make Palak and beet idli pizza:
- Take suji and add curd in it mix them
- Add salt and water as required for idli battar
- Divide in two parts add beet puree in one part and palak puree in second part
- Then mix both puree finely in both battar
- Grease idli moulds and pour both battar in moulds
- And cook idlies in steamer for 20 min. Then cool them and de mould them
- Now take all chopped vegetables in a plate
- Cut idlies in horizontal
- Arrange them in baking tray and apply pizza sauce upon them
- And add grated cheese upon sauce
- And add vegetables as desire
- Top with paneer and sprinkle flakes,oregano,salt and pepper and bake in preheated oven at 180 degree till cheese melt
- And serve with sauce
Make this easy to make South Indian Recipe of Healthy Spinach Idli Recipe aka Palak Idli Recipe, idli recipes in Telugu at home and share your experiences with us in the comments section below. Palak Idli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Spinach and saag. Idlis with gun powder, rasam and coconut chutney are a foodie's delight. The fluff balls of rice flour are a breakfast special in many South Indian states.
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