Meatball Parmesan Sandwiches
Meatball Parmesan Sandwiches

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball parmesan sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The day I filmed this video I had my little cousins over and they ate every last crumb. Quite unfortunate for my aunt because now her kids request meatball parm sandwiches almost every other day. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce.

Meatball Parmesan Sandwiches is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatball Parmesan Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meatball parmesan sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Parmesan Sandwiches:
  1. Get 12 cooked meatballs, my recipe is listed below
  2. Prepare 4 cup marinara sauce, your favorite or mine listed below
  3. Make ready 12 soft small rolls, split in half
  4. Take 2 cup shredded italian four cheese blend
  5. Make ready 1 tsp italian dry seasoning spice blend

Tender, homemade meatballs, simmered in a rich tomato sauce then stuffed into a toasted bun, topped with cheese is a sandwich lovers dream! Meatball Parmesan Subs are a great way to feed a hungry crowd on game day and are always a favorite at suppertime. This Meatball Parmesan can be served in a variety of ways on a variety of dishes, feel free to get creative with them! It pairs perfectly with my creamy polenta.

Steps to make Meatball Parmesan Sandwiches:
  1. Preheat broiler to high. Have oven rack about 6 inches from heat. Line a baking sheet with foil for easy cleanup
  2. Slice meatballs into thick slices. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs
  3. In a large saucepan heat marinara sauce, add meatballs to heat through. Add meatball slices to bottom bun, add good layer of cheese,,, sprinkle lightly with italian seasoning and put under broiler just until cheese melts, only 1 or 2 minutes.. Top with top bun, press and serve with extra sauce for dipping. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Transfer fried meatballs to a paper towel-lined plate. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. The meatballs were a bit dense, the sauce nice and thick, the fresh mozzarella gooey, all on a nice toasty semolina roll. This Meatball Parmesan can be served in a variety of ways on a variety of dishes, feel free to get creative with them!

So that is going to wrap this up with this exceptional food meatball parmesan sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!