Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cover loosely with oiled waxed paper, then with plastic wrap. Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a.
Potatoes cinnamon rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potatoes cinnamon rolls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes cinnamon rolls:
- Make ready For dough
- Prepare 2 cups maida (all purpose flour)
- Prepare 2 tsp baking powder
- Make ready 1 tbs yeast
- Make ready 1/2 tsp dried oregano
- Prepare 1 tsp salt
- Take 1 cup warm milk
- Prepare 3 tbs oil
- Get 1 egg
- Get Soft Butter for brushing rolls after baking
- Make ready For potatoes filling.
- Take 4 large size potatoes… boiled peeled and mashed
- Take 1 small onion (finely diced)
- Prepare 1/2 tsp salt
- Take 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder (optional)
- Prepare 1/4 tsp cinnamon powder (optional)
- Prepare 2 tbs tomato ketchup
- Prepare 2 tbs chilli sauce
- Get 1 tbs oyester sauce (optional)
- Make ready 1/4 cup chopped fresh coriander
This dairy-free sweet potato cinnamon roll recipe is utterly delicious. Roasted sweet potato purée brings a beautiful orange hue to the dough and makes us dream of pumpkin pie. Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast.
Steps to make Potatoes cinnamon rolls:
- First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
- Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
- Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
- Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
- Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
- Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
- Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds added to the dough keep these extra moist. Prepare to be mesmerized by swirls of breakfast glory. Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. Tips for making sweet potato cinnamon rolls.
So that is going to wrap it up with this exceptional food potatoes cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
