Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet oats uttapam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats uttapam or oats uthappam recipe with step by step photos. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use.
Beet oats uttapam is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beet oats uttapam is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beet oats uttapam using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet oats uttapam:
- Make ready 1 cup oats powdered
- Get 1 beetroot shredded
- Make ready 2 tbsp rice flour
- Get 2 tbsp jowar flour
- Get 1/2 tsp Green chilli paste
- Make ready 1/2 tsp Chat masala
- Get as per taste Salt
- Take 1 tsp Curd
How to make Oats Uttapam Recipe for Beet Uttapam. Uttapam made with a beetroot batter topped with cheese and a fried egg. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
Steps to make Beet oats uttapam:
- Mix all ingredients and rest for 15 min.
- Heat the tawa sprinkle 1 tsp oil make uttappa
- Cook both the side and serve with raw mango chutney r coconut chutney
Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. These oats uttapams taste good the way they are. though you can serve them with your favorite coconut chutney. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! Yes, this is an instant variety that uses a perfect mix of oats flour and whole wheat flour fortified with a good dose of veggies. VARIATION: Use fruit, such as berries or.
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