Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life.
Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Make ready ● For The Prime Rib
- Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Get 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Make ready 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Prepare Leidenheimer Bread [preferred if you can find it]
- Prepare Large Soft Sub Rolls
- Take Sliced Swiss Cheese
- Get Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Make ready Thin Sliced Dill Pickles
- Prepare Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Get Sweet Baby Rays BBQ Sauce
- Make ready Thick Brown Gravy
- Prepare ● For The Kitchen Equipment
- Take 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
The result is prime rib that is measurably juicier and tenderer, with a crackling crust and the biggest expanse of rosy interior. The only way to tell when a prime rib is done is to use a thermometer. Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs. And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning. Perfect Prime Rib Roast Recipe and Cooking Instructions. · This Poor Mans Prime Rib Recipe is seriously the best way to cook a roast.
So that’s going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
