Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft& chewy rice flour butter rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft& Chewy Rice Flour Butter Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft& Chewy Rice Flour Butter Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft& chewy rice flour butter rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft& Chewy Rice Flour Butter Rolls:
- Take 250 grams ◆ Bread (strong) flour
- Prepare 30 grams ◆ Rice flour
- Prepare 200 ml ◆ Milk
- Take 15 grams ◆ Sugar
- Get 15 grams ◆ Butter
- Prepare 3 grams ◆ Salt
- Prepare 3 grams ◆ Dry yeast
- Get 1/2 beaten egg Egg, for the glossy coating
Instructions to make Soft& Chewy Rice Flour Butter Rolls:
- Mix together the strong flour and rice flour and sift twice. Add the ◆ ingredients to your bread maker. Let it work through the first rising.
- Take the dough out and remove the gas. Separate into 10 pieces (1 piece = 52 g) and make into rounded shapes. Cover with a damp cloth and let sit for 15 minutes.
- Roll the dough and extend into a 15 cm-long cone.
- Use a rolling pin to stretch out the dough to about 30 cm, as if you were making a long, thin triangle. The half closest to you should be thicker than the half furthest from you.
- Start with the wide end at the section furthest from you, and roll towards you. Once finished, be sure it's properly sealed on the end.
- Cover a baking pan with a cookie sheet and place your bread rolls. Spray with mist.
- Setting your oven's fermentation function at 40℃, let rise a second time for 30 minutes. After this is done, preheat your oven to 180℃.
- Use a brush to apply the egg coating, and bake for about 20 to 25 minutes.
- Allow to cool on a baking rack. Once cooled, store in a plastic bag to avoid drying out.
So that is going to wrap this up with this exceptional food soft& chewy rice flour butter rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
