Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft cabbage rolls simmered in soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation. Cabbage is rarely described as tasting rich, but when simmered long and slow with plenty of butter and olive oil, that's exactly the If the pot seems dry, add a little bit of water. When it's done, the cabbage will be very soft and tender.
Soft Cabbage Rolls Simmered in Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Cabbage Rolls Simmered in Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
- Take 6 large leaves Cabbage
- Prepare 250 grams Combined ground beef and pork
- Take 1/2 Onion
- Take 1 ★ Egg
- Make ready 5 tbsp ★ Panko
- Prepare 1 ★ Salt and Pepper
- Take 1 ★ Garlic powder
- Make ready 1 ★ Cardamon powder
- Get 1 enough to cover the rolls Water
- Take 1 Soup stock cube
This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into It takes time to simmer the cabbage leaves, stuff them and roll them. This soup eliminates all of Then add your onions and cabbage and cook until soft. Now add your garlic and cook another minute or so. Cabbage rolls are delicious but can take a lot of work to put together.
Steps to make Soft Cabbage Rolls Simmered in Soup:
- Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
- Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
- Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
- Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
- It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
- If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.
This hearty soup gives you all the flavor with none of the work. If the soup is too thick, add water or chicken stock to help thin the soup. Cabbage roll soup is so easy to make, and a dish the whole family can enjoy. Cover Dutch oven, reduce heat and simmer until cabbage is tender. Note: It may seem like you don't have enough water at first but when the cabbage cooks down it will be perfect.
So that is going to wrap it up for this special food soft cabbage rolls simmered in soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
