Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ever-soft cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking. These were the absolute best cinnamon rolls I've ever made!
Ever-soft cinnamon rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ever-soft cinnamon rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ever-soft cinnamon rolls:
- Prepare buns
- Make ready 400 grams flour
- Take 25 grams fresh yeast
- Make ready 40 grams sugar
- Get 200 ml milk
- Prepare 2 tsp cinnamon
- Prepare 70 grams soft butter
- Make ready 1 pinch salt
- Make ready topping
- Take 2 tbsp cinnamon
- Prepare 100 grams sugar
- Take 100 grams butter
Soft, tender, and oozing with cinnamon flavor, no one would guess these cinnamon rolls are made with a few healthy swaps! Still just as delicious as the classic Cinnabon Cinnamon Roll, this recipe for Homemade Cinnamon Rolls is also super easy to make. Ultimate Cinnamon Rolls - This is one of my favourite breads ever. Soft and fluffy, flavorful with the cinnamon aroma.
Steps to make Ever-soft cinnamon rolls:
- Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
- Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
- Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
- Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
- Preheat the oven for 200 °C.
- Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
- Roll up the dough, and slice it.
- Put the slices on a paper lined tray, put it in the oven and bake until golden brown.
When you're hungry during cold weather, a warm freshly baked cinnamon roll is basically one of the best treats ever. I hope you're try this out during this thanksgiving when you have a party of friends over. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). These cinnamon rolls can easily be made ahead.
So that is going to wrap this up for this exceptional food ever-soft cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
