Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best savory spaghetti casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Savory Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Savory Spaghetti Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. Spaghetti is a quick and easy dish that everyone loves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Make ready 1 1/2 lbs hamburger
- Get Medium diced onion
- Take Optional diced green pepper
- Make ready 1 can diced tomatoes (keep liquid)
- Make ready 1/2 C sliced mushrooms
- Get 1/2 C sliced black olives
- Make ready 2 tsp dried oregano
- Make ready 2 C shredded cheddar cheese
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1/2 C water
- Make ready 12 oz spaghetti noodles broken in half
- Get 1/3 C Parmesan cheese
Mozzarella, Parmesan cheese, and breadcrumbs create the meatball-like filling. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it). This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Focusing on mostly savory, always scrumptious, main courses and more. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe. Spaghetti Casserole. this link is to an external site that may or may not meet accessibility guidelines. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the Hard pressed to say whether you love pasta or casseroles more?
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