Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft pretzel rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meet soft pretzel rolls, the mealtime-appropriate version of soft pretzels. Instead of shaping the dough into traditional pretzels, we simply craft the dough into balls. Like soft pretzel bites, but bigger!
Soft pretzel rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Soft pretzel rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soft pretzel rolls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft pretzel rolls:
- Get 1 tbsp instant yeast
- Make ready 2 cup warm milk
- Get 1 1/2 cup warm water
- Prepare 2 tbsp canola oil
- Get 2 tsp salt
- Get 7 cup all-purpose flour or more as needed, up to 8 c.
- Prepare 1 course salt for sprinkling
- Prepare boiling water
- Make ready 3 quart water
- Take 1/4 cup baking soda
- Prepare 1 tbsp honey
These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel. While not as well known as the traditional pretzel, these soft pretzel rolls with their salty exteriors and soft, milk bread interiors are. Now I can make my own Soft Pretzel Rolls!
Instructions to make Soft pretzel rolls:
- Mix yeast, milk and water. Let yeast proof for five minutes
- Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl.
- Knead a few minutes. Dough should not be sticky and should be resilient.
- Cover and rise til doubled.
- Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425.
- When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet.
- Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
- Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! These Soft Homemade Pretzel Rolls are an easy recipe to make yourself. Perfect for a sandwich or homemade hamburger buns, they are so versatile and delicious. Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly become a family favorite in your house!
So that’s going to wrap this up for this exceptional food soft pretzel rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
