Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked spinach beet mathri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I have never had a beet mathri anywhere. But my exploring self, pampered me to do so. So I added beet juice to the flour, which makes it even more healthier.
Baked Spinach Beet Mathri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Spinach Beet Mathri is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach Beet Mathri:
- Get 2 cups Maida/wheat flour
- Make ready 1/4 cup Spinach puree
- Take 1/2 cup wheat flour
- Take 1/4 cup beetroot puree
- Take 2 teaspoon Ajwain
- Prepare 3 tbsp ghee
- Prepare 2 teaspoon pepper
- Get 1 pinch baking soda
- Make ready 1 pinch hing
- Prepare 1 teaspoon salt or as per taste
- Make ready 2 tbsp Kasuri Methi
- Get 2 tbsp oil + 3 tbsp oil
Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai! Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. So the shelf life is long.
Instructions to make Baked Spinach Beet Mathri:
- In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
- In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
- Divide mixture into 2 bowls
- To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
- To second add beetroot puree and knead into stiff dough
- Cover both dough with damp cloth and rest aside for 30 minutes
- Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
- Prick evenly with fork to prevent puffing up
- Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
- Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
- Allow to cool completely. Store in airtight container
- Serve with steaming hot tea
I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. Today's recipe is a popular North Indian Snack Methi Mathri, baked version. This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri. To begin making the Baked Palak Ki Mathri Recipe, first clean the spinach thoroughly.
So that’s going to wrap it up with this exceptional food baked spinach beet mathri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
