Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beet root leaves with dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal Few weeks back, I bought beetroots and they come with beautiful leaves.
Beet root leaves with dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beet root leaves with dal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beet root leaves with dal using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet root leaves with dal:
- Prepare 1/3 cup moong dal (Yellow)
- Take 1/2 cup Tur dal
- Prepare 2 cup beet root leaves chopped
- Prepare 1/2 cup tomatoes chopped
- Prepare 1/2 cup onion chopped
- Prepare 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1 tbsp chilli garlic ginger paste
- Get 1 pinch asafoetida (hing)
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tsp ghee
- Prepare as needed coriander leaves for garnishing
Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal, paratha and. Beetroot stir fried with crumbled lentils (dal / paruppu) is a traditional south Indian vegetarian side dish. Wash the dal and soak them for about half an hour.
Steps to make Beet root leaves with dal:
- Pressure cook (or boil) the daal with the little bit haldi powder
- In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
- Add all dry masala powder and garam masala powder
- Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
- Enjoy with Rice or roti or paratha
Drain and grind to a coarse batter with. Now take your ingredients. peel off the skin from beetroot. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. English: dal made using beetroot leaves.
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