Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut beet ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Beet Ladoo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Beet Ladoo is something which I’ve loved my whole life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Coconut laddoo is a very simple and easy recipe to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut beet ladoo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Beet Ladoo:
- Get 1 tsp Beetroot grated
- Make ready 1 1/2 cup Grated coconut
- Make ready 1 cup Sugar
- Make ready 3 Cardamom
- Take 1 tsp Butter
- Make ready 3 tsp Decicated coconut for garnishing
The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert. Coconut ladoos are generally made during festive occasions. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.
Instructions to make Coconut Beet Ladoo:
- First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
- Next add the grated coconut and mix with the beetroot.Stir it for few minutes…
- Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15–20 minutes…
- Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
- When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days
Can it get easier than that? Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to Coconut Ladoo Recipe. Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting. Coconut ladoo is often made during Indian festive occasions.
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