Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna noodle casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna noodle casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Prepare 1 Tbsp olive oil
- Get 1 med diced white onion
- Prepare 2 stalks diced celery
- Make ready 3 cloves minced garlic
- Make ready 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Take 5 Tbsp unsalted butter
- Get 1/3 Cup flour
- Prepare 3 Cups milk
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Get 3 (5 oz) cans tuna, drained
- Get 1-1/2 Cup shredded cheddar cheese
- Get 3 Tbsp unsalted butter, melted
- Get 4 Tbsp bread crumbs
- Prepare Cooking spray
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!
So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
