Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple! delicious! authentic pasta carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta).
Simple! Delicious! Authentic Pasta Carbonara is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple! Delicious! Authentic Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple! delicious! authentic pasta carbonara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple! Delicious! Authentic Pasta Carbonara:
- Make ready 180 grams Spaghetti (or Fettucine if available)
- Make ready 1 1/2 tbsp to 2 liters of water Salt for boiling the pasta
- Take 1 Olive oil
- Make ready 70 grams Salted pork - see(or thickly cut bacon)
- Make ready 2 large Fresh Egg
- Get 4 tbsp Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
- Get 1 Coarsely ground black pepper
A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. Spaghetti Carbonara is such an iconic Italian recipe but often times in restaurants is absolutely loaded with cream After all simplicity is what Italian cooking is all about! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. One of the most widely known and loved Italian pasta recipes is Carbonara.
Instructions to make Simple! Delicious! Authentic Pasta Carbonara:
- Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
- [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
- In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
- Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
- When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
- When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
- Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
- Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.
It may be surprising but Carbonara is actually a rather recent Italian dish that has spread quickly in popularity. I have yet another super easy pasta dish for you all today. When pasta is "al dente", remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it). My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara.
So that’s going to wrap this up with this special food simple! delicious! authentic pasta carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
