Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home made beet root cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home Made Beet Root Cutlet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Home Made Beet Root Cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hello viewers, Welcome to my Channel thebutterfly Cuisines. In this video I tried my best to prepare The Beetroot Cutlet. All ingredients used in my own way.
To begin with this recipe, we must first prepare a few ingredients. You can have home made beet root cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Beet Root Cutlet:
- Get 1 cup beet root grated
- Take 2 potatoes boiled
- Take Few spring onion chopped
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Roasted Cumin powder
- Get 1 tbsp Coriander powder
- Get 2 tbsp Roasted peanuts
- Take 1 tbsp Garam
- Take 2 tbsp Oil
- Take to taste Salt
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Steps to make Home Made Beet Root Cutlet:
- Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
- Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
- Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
- Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
- Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney
Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. These pickled beetroots are far superior than any store-bought variety. Beetroots are cooked, then set in jars with pickling liquid. Enjoy with salads or as a side dish.. This quick beetroot hummus recipe is my new go-to appetizer.
So that’s going to wrap this up for this special food home made beet root cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
