Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy blt tilapia wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy BLT Tilapia Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy BLT Tilapia Wraps is something which I have loved my whole life. They are fine and they look wonderful.
Asmr spicy thai noodle + spicy enoki mushrooms + giant pepper (eating sounds) no talking This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps any way they want! I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Take 3 tilapia fillets
- Make ready Garlic herb breadcrumbs
- Make ready Storebought individual BLT chicken dinner salad
- Prepare Hot salsa
- Prepare Black pepper
- Make ready Red pepper flakes
- Get Large flour tortillas (burrito size)
- Make ready 1 cup vegetable oil
You will love them for lunch, a snack, or even an appetizer! BLT sandwiches are a classic, one that you and I have likely had our fair. A quick and easy way to fix spicy tilapia. Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps!
Instructions to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
So easy and seriously satisfies my BLT cravings. Add some avocado if you wish! This blackened tilapia recipe is not for the weak! For those of you who think healthy eating is boring, think again! This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers.
So that’s going to wrap it up with this special food spicy blt tilapia wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
