Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beet Root Kofta In Spinach Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beet Root Kofta In Spinach Gravy is something that I have loved my entire life.
Is beetroot tikki in spinach gravy good for diabetics, heart and overweight individuals? All the ingredients in the recipe are healthy. Oats, beetroot and spinach have fiber which helps diabetics.
To begin with this recipe, we have to prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Prepare 250 gm Spinach
- Get 2 beetroot grated
- Prepare 2 boiled potatoes mashed
- Get 1 medium size onion paste
- Make ready 1 tsp ginger-garlic paste
- Make ready 2 medium size tomato puree
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 Green chillies chopped
- Prepare 2 tsp Green coriander leaves finely chopped
- Take 1/4 cup fresh paneer grated
- Take to taste Salt
- Get as needed oil
- Make ready 1/2 tsp garam masala powder
- Get 1 lemon juice
- Prepare 2 tsp fresh cream or malai
We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices.
Instructions to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.
So that’s going to wrap it up with this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
