Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beet root halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Apart from cashews, you can also add raisins.
Beet root halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beet root halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beet root halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beet root halwa:
- Prepare 250 gm ghee
- Get 500 gm grated beet root
- Make ready 1 cup full cream milk
- Make ready 200 gm sugar
- Make ready 1 cup dry fruits
- Make ready 1/2 tsp cardamom powder
- Prepare 2 table spoons of condensed milk
Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot is grated and then cooked along with milk, khoya, and sugar, to get this delight.
Steps to make Beet root halwa:
- Heat ghee in a pan and add the grated beet root to it.
- Mix well and cook until the raw smell of the beet is gone and it's soft.
- Add the full cream milk and cook for 5 minutes.
- Add the sugar, mix well and cover the mixture with a lid.
- Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
- Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
- Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.
It is very simple to make and gets ready in. The method to make beetroot halwa is same as other halwas made with vegetables. It starts with sauteing the grated beet in ghee, followed by slow cooking it with milk and then sugar. Lastly, flavored with cardamom powder and more ghee. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
So that’s going to wrap this up with this special food beet root halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
