Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. Take 1 Beetroot
2. Take 1 Carrot
3. Take 1 Tomato
4. Prepare Mint 4-5 strings
5. Make ready 1 tbsp Lemon juice
6. Take to taste Salt
7. Get For Kaju Curry..100 gm + 50 gm Cashew,50 gm Magajtari seeds
8. Get 3 tbsp cream,50 ml milk
9. Take Puree of three tomatoes
10. Prepare Puree of 4 Onions
11. Prepare 2 tbsp oil
12. Take Red chilly powder 1 tsp,turmeric powder 1tsp,salt 1 tbsp
13. Make ready 3-4 Cardamom,1 inch cinnamon Tukda,4 long,
14. Prepare 1 tsp garam masala & 1 tbsp kasuri methi
15. Take 1 tbsp butter
16. Take 1 tbsp Ginger Garlic paste.
17. Get 1 tbsp chopped coriander

Steps to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. For Beetroot Soup….chopped Beetroot carrots and tomato.
2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
8. Then add cashew paste in it. Add salt to taste. Also add Red chilly powder, kasuri methi and Garam masala in it.
9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

So that is going to wrap it up with this exceptional food # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!