Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, all in one pan chicken dinner. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
All in one pan Chicken dinner is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. All in one pan Chicken dinner is something that I’ve loved my entire life.
Chicken and rice have infinite delicious combinations, and this is one of them. Featuring the easiest chicken of all: rotisserie from the grocery store. Vegetables, potatoes, chicken, peas and bacon all roasted in one pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook all in one pan chicken dinner using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All in one pan Chicken dinner:
- Make ready 4 -6 raw chicken breasts
- Make ready 1 lb new potatoes, quartered
- Take 1 large can green beans
- Get 1 packages Italian dressing mix
- Make ready 1 stick butter, melted
This post may contain affiliate links. I always use fresh herbs here, you should be able to buy all the herbs in one packet labeled as "poultry herbs". One Pan Honey Garlic Chicken and Veggies - Tender, juicy chicken breasts baked to perfection with potatoes. A sheet pan is one of the best, easiest weeknight-dinner solutions.
Instructions to make All in one pan Chicken dinner:
- Preheat oven to 350°
- Arrange in a 9x13 dish, place the raw chicken down center of dish.
- Place quartered potatoes on one side, place drained green beans down the other side.
- Sprinkle with Italian dressing mix, then top with melted butter.
- Cover with foil and bake for about 1 hour or longer until chicken and potatoes are cooked through.
Pile all your ingredients onto it, toss it in the oven, and in next-to-no-time you have a balanced supper. Besides being easy, one of the reasons we love sheet pan dinners when chicken is on the menu is because they are so versatile. This one-pan chicken dish is a whole meal in one skillet, but serve with a simple side salad to sneak in another serving of veggies. We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. Close the bag and massage to coat the chicken evenly.
So that is going to wrap it up for this special food all in one pan chicken dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
