Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beet and fig salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beet and fig salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beet and fig salad is something that I’ve loved my whole life.
This salad plus my obsession for beets and figs. At my work, we keep fancy shmancy olive oils and vinegars because we ladies love us some fresh crisp salads for lunch. We currently have a bottle of strawberry balsamic vinegar, which has made me a better employee and is responsible for me.
To get started with this recipe, we must first prepare a few ingredients. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet and fig salad:
- Get 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
- Take 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Take 3 fresh figs
- Make ready 2 oz goat cheese or feta cheese
- Get 1/4 cup toasted pecan halves
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tsp fresh lemon juice
All Reviews for Pickled-Beet and Fig Salad. Pickled-Beet and Fig Salad. this link is to an external site that may or may not meet accessibility guidelines. Beet salad sounds like such a cliché dish, but I think there's good reason for its popularity. When rock-hard beets are roasted until soft and sweet, then tossed with a vinaigrette to cut through all the sweetness, there's something amazing that happens.
Instructions to make Beet and fig salad:
- If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
Skipping the fast-wilting lettuce in favor of slabs. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens. Great to pack for a weekday lunch! This roasted beet salad gets a pop from tangy feta and balsamic dressing. We love it as a fall starter or packed up for a weekday lunch!
So that is going to wrap it up with this exceptional food beet and fig salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
