Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo matar in beet curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer.
Aloo Matar in Beet curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo Matar in Beet curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar in Beet curry:
- Make ready 4 big Potaotes
- Get 1 cup Peas
- Get 1 big Tomato
- Make ready 1 medium Capsicum
- Make ready 1 big Onion
- Take 1 big grated Beatroot
- Take 1 medium grated Carrot
- Make ready 1 tbsp Ginger-Garlic Paste
- Get 4 Cloves
- Get 4 Black Pepper corns
- Take 1 largr Bay Leaf
- Get 1 tbsp Dried Fenugreek (Kasuri Methi)
- Get 1 tbsp Red Chlli Powder
- Prepare 1/2 tbsp Turmeric Powder
- Prepare 2 tbsp Coriander Powder
- Prepare 1/2 tbsp Garam Masala Powder
- Get 1 tsp Kitchen King Powder
- Make ready 1 Black Cardomom
- Make ready 1 Green Cardomom
- Make ready as per taste Salt
- Make ready as required Oil for Tadka
- Prepare as required Asafoetida(Hing) for tadka
- Take as required Chopped coriander (for garnishing)
One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish.
Steps to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
This a very easy dish that no one can go wrong. Even beginners can try this dish. The curry is flavorful and moderately spicy. This is a delicious and easy recipe of aloo matar perfect for winters. Aloo matar punjabi or UP style recipe is simple to make.
So that is going to wrap it up for this exceptional food aloo matar in beet curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
