Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. Marinate ahead of time to make dinner extra fast. Photo: John Autry; Styling: Cindy Barr.
To begin with this particular recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Take 8 chicken thighs
- Get 1 tsp cornflour
- Prepare 1/2 lemon
- Prepare Red chilli to garnish
- Prepare Salt and pepper
- Get Marinade Ingredients
- Prepare 1/4 cup rice vinegar
- Make ready 3 tbsp honey
- Take 1/3 cup soy sauce
- Prepare 1/4 cup toasted sesame oil
- Get 3 tbsp tomato ketchup
- Take 4 cloves garlic, minced
Marinating chicken is an important step in any flavorful and tender chicken recipe. Orange Glazed Chicken - Asian Style. The Glazed Asian-style Chicken recipe out of our category Chicken! Tender chicken thighs marinated in Asian flavors and topped with a zesty lemon glaze make delicious bite-size nuggets.
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
The Asian glaze becomes rich and syrupy. This was approximately a half batch. Served with rice and sauteed pepper strips. Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a.
So that is going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
