Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beet-suji-oats mini dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beet-Suji-Oats Mini Dosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beet-Suji-Oats Mini Dosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beet-suji-oats mini dosa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet-Suji-Oats Mini Dosa:
- Make ready 1 cup suji
- Prepare 1/2 cup powdered oats
- Get 1/2 cup boiled and grinded beetroot
- Make ready as required Water
- Make ready as per taste Salt
- Prepare 1 small onion and tomato finely chopped
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 3 tsp curd
Steps to make Beet-Suji-Oats Mini Dosa:
- Mix suji and curd. Rest it for 15 minutes.
- Mix all remaining ingredients. Add water gradually to get perfect consistency.
- In a pan, spread dosa batter and roast both sides.
- Serve with chutney or sauce.
So that is going to wrap this up with this special food beet-suji-oats mini dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
