Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and spinach enchilada dinner casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something which I have loved my whole life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. This spinach and chicken enchilada casserole tastes like your favorite homemade enchiladas, each individually filled, wrapped and baked, it's ten times easier! I also added lots of extra veggies.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Prepare 1 onion, chopped
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Saute onion, garlic and red bell pepper in butter till limp. Remove skillet from heat and add spinach and cover. Saute onion in butter in Dutch Oven until tender. Stir in spinach and chicken, set aside.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Combine soup, reserved spinach broth, milk, green chiles, sour cream, and half of cheese in bowl; mix well. Stir half of sauce mixture into chicken mixture. Place cooked, shredded chicken in a large bowl. In a large skillet, heat oil over medium heat. In a large skillet over medium heat, heat oil.
So that’s going to wrap this up with this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
