Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mongolian beet salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian Beet Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mongolian Beet Salad is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Mongolian Beet Salad. Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beet salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beet Salad:
- Make ready 1/2 medium Beets
- Make ready 1 small Onion
- Take 1 Salt, pepper, vinegar, soy sauce
- Make ready 1 Olive oil (or vegetable oil)
It was kind of a last minute deal and our expectations. This beet salad recipe tastes fancy but is SO EASY to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you!
Steps to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- Let the salad sit for several hours to allow the flavors to blend, then serve.
Make-ahead tip: pre-cook beets, cover and refrigerate until ready to use. The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. UPDATE: I love, love this salad. Cherry vinaigrette adds a sweet-and-sour note to Guy's Tricolor Beet Salad. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on).
So that’s going to wrap this up with this special food mongolian beet salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
