Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Prepare 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Take 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Take 1/2 cup mozzarella cheese
Season the steak with ½ teaspoon each salt and pepper. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. As a side dish, these mushrooms are best with steaks, roast chicken, or pork.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish. Well, I had a bag of orzo sitting in my pantry and baby portobellos were on sale this week, so I whipped up this incredibly easy Parmesan Portobello Orzo.
So that is going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
