Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal beet root curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in the soaked moong dal with the Mix well and serve. Serve this Yellow Lentils with Beet Greens curry hot with paratha, roti or bowl of steamed rice. Hi friends here is my videos it is very tasty and healthy recipe.
Moong Dal Beet Root Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moong Dal Beet Root Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Beet Root Curry:
- Prepare 1 big size beet root (grated)
- Make ready 1/2 cup Moong dal
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2 whole dry red chilli
- Take 2 bay leaf
- Make ready 1 tbsp cumin and coriander powder
- Make ready cloves Few garlic
- Make ready 1 inch Ginger
- Take to taste Salt
- Prepare as needed Oil for frying
- Prepare For tempering
- Make ready 1 tsp mustard seeds
- Get as needed few curry leaves
- Prepare as needed Water
Can I use moong dal / split mung beans in this recipe? I haven't tested this personally, but I do believe it would work. However, using moong dal would result in a considerably different texture to the final product. Grated Beetroot Curry Recipe, Beetroot Sabji, How To Make Grated Beetroot Curry Recipe.
Steps to make Moong Dal Beet Root Curry:
- Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
- Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
- Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
- Mix….well. Close the lid and wait for three whistle. Once it is done
- Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas
The health benefits of beetroot are many. It is a natural blood purifier. So include beetroots in your diet at least once in a Add turmeric powder, split moong dal, grated beetroot and cook it for sometime. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top.
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