Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, millet beet kheer millet beetroot payasa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Millet beet kheer millet beetroot payasa Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, millet beet kheer millet beetroot payasa. It is one of my favorites food recipes.
Millet beet kheer millet beetroot payasa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Millet beet kheer millet beetroot payasa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet beet kheer millet beetroot payasa:
- Prepare 1 cup boiled Kudo Millet
- Prepare 1 beetroot
- Make ready 1/4 kg Jaggery
- Prepare 2 cup coconut milk
- Prepare 1/4 spoon Cardamom powder
- Prepare 2 spoon ghee
- Take as needed Dry fruits (dry grapes, almond and cashews)
- Prepare 1 spoon Pumpkin vseeds
Joining the list of Kheer varieties is this Millet Beetroot Kheer recipe. One of the best ways to feed healthy stuffs to kids who don't eat properly is by masking and serving them as something that the. Add in water and cook till it is completely done and water is all dried up. Now add in jaggery water and cook well.
Instructions to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
Add in coconut milk and mix well. Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix. Beetroot kheer recipe with step by step pictures and video. Easy beetroot payasam made for Navratri as neivedhyam or even for fasting.
So that is going to wrap it up with this special food millet beet kheer millet beetroot payasa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
