Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean and edamame sliders. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean and Edamame Sliders is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean and Edamame Sliders is something that I have loved my whole life. They’re fine and they look fantastic.
Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. I love the edamame here as it lightens up the black bean mixture, so it doesn't taste too dense.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Edamame Sliders:
- Get 1 cup frozen shelled edamame
- Prepare 1 clove garlic
- Get 1 1/2 cup black bean
- Get 1/4 cup coarsely chopped cilantro
- Get 1 tbsp barbecue sauce
- Make ready 1/4 tsp salt
- Get 1 tsp olive oil
- Get 6 whole wheat dinner rolls
- Make ready 4 oz sharp cheddar cheese
- Prepare 1 1/2 tsp ground cumin
- Prepare 2 chipotle chilli in adobo sauce
- Prepare 1 red pepper
- Make ready 1/2 white onion
An easy and yummy meatless recipe for Black Bean Sliders/Burgers topped with a creamy Avocado Mayonnaise. I incorporate them into a lot of my cooking. I enjoy tossing them in soups and salads, in a variety of chicken and rice dishes and even just to snack on. Edamame, the Japanese name for green soybeans, are a terrific source of protein.
Instructions to make Black Bean and Edamame Sliders:
- Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
- Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
- Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
- top with additional barbecue sauce and cheese.
Substitute your favorite vinaigrette for the balsamic vinaigrette. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. Heat peanut oil in a skillet over medium-low heat; add garlic. See more ideas about Edamame, Bean salad, Edamame beans. Healthy weeknight dinners Kid recipes Baby feeding Weeknight dinners Picky toddler meals Kids Vegetarian kids recipes Baby finger foods Edamame Edamame Black Bean and Corn Salad.
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