Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat paneer masala rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat paneer masala rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole wheat paneer masala rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To make masala for whole wheat masala bread rolls, heat the oil in a small non-stick pan. You can also make use of low-fat butter or olive oil. Once the oil is hot, add the onions.
To begin with this recipe, we must first prepare a few components. You can have whole wheat paneer masala rolls using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat paneer masala rolls:
- Get 200 gram paneer
- Get 2 chopped tomatoes
- Prepare 1/2 tbsp ginger garlic paste
- Take 1 chopped green chilli
- Make ready 1/4 cup chopped coriander leaves
- Get to taste Salt
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/4 tbsp coriander powder
- Prepare 1/4 tbsp garam masala
- Make ready 1/2 tbsp turmeric powder
- Prepare 2-3 tbsp tomato ketchup
- Take 2-3 tbsp green mint chatani
- Get Wheat flour dough
- Prepare as needed Oil or butter for cooking
- Make ready 1/4 tbsp cumin seeds
These are whole wheat buns with south Indian style panner masala stuffing,spongy and soft buns with light airy texture with spicy and flavorful paneer masala stuffing is something you definitely should not miss. Method for Making Paneer Rolls: At the time of serving, heat tava on medium flame and place previously cooked chaapti over it. Make Dough : Whisk together the flours (whole wheat + all-purpose flour), seasoning and the salt. Heat oil in a grilling pan, add the marinated paneer and grill till cooked through.
Steps to make Whole wheat paneer masala rolls:
- First make a wheat dough and leave for set
- Now take kadhai and heat on flame then add 2 tbsp oil
- Now add cumin seeds after they splutter now add ginger garlic paste
- After change the colour now add chopped tomatoes and all masalas accept garam masala
- After all mixture cooked then sprinkle garam masala and chopped coriander leaves
- Now leave for some minutes till mixture comes at room temperature
- Now take small size dough ball
- And make a thin big size chapati and cook on tawa
- After cooked chapati now apply green chutney and tomato ketchup and paneer masala mixture on it
- Now roll it rightly and serve hot,with more ketchup and green chutney.
Once cooked, keep aside till further use. Take the dough, divide into equal parts and roll into thin disc for chapati. Roast the chapati on a pan until brown spots appear with applying desired oil or butter. These flaky whole-wheat flatbreads are traditional for kathi rolls, but if you can't find them easily, large whole-wheat tortillas or even larger-sized pitas would work. Then add ½ cup water in parts.
So that’s going to wrap it up with this exceptional food whole wheat paneer masala rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
