Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, 100% whole wheat raisin & walnut rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
100% Whole Wheat Raisin & Walnut Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 100% Whole Wheat Raisin & Walnut Rolls is something that I have loved my whole life. They are nice and they look fantastic.
Say hello to my whole wheat cinnamon raisin rolls recipe. I relapsed with my baking addiction when I started collecting REVOL Les Naturels Bakeware, piece by But back to those naturally dairy-free, vegan, healthy, jumbo cinnamon raisin rolls. This recipe is refined sugar free and uses jaggery for sweetness.
To get started with this recipe, we must prepare a few components. You can cook 100% whole wheat raisin & walnut rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 100% Whole Wheat Raisin & Walnut Rolls:
- Get 250 grams Whole-wheat strong bread flour
- Prepare 20 grams Beet sugar or raw cane sugar
- Make ready 4 grams Salt
- Make ready 10 ml Olive oil
- Get 180 ml Water
- Take 1 tsp Instant dry yeast
- Take 80 grams in total Raisins & walnuts
In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon. In another bowl, mix warm water and canola oil. Gradually add warm water mixture to flour mixture. Beat together, then stir in raisins and whole wheat flour.
Steps to make 100% Whole Wheat Raisin & Walnut Rolls:
- Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker. Add the dry yeast, raisins and walnuts to the specified area in the bread maker.
- Set the bread maker to the bread dough course with raisins. Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls. Leave the bread to rise in a 40°C oven for 90 minutes.
- Bake in the oven for 20 minutes at 200°C.
Add raisins and nuts, being careful not to overmix the batter. Enjoy the goodness of oats and whole wheat flour in this delicious yeast bread flavored with raisin and spice - a wholesome breakfast or tea-time snack. In a lightly floured surface transfer the dough and incorporate the raisins into them. Then shape them into a loaf. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber.
So that is going to wrap it up with this exceptional food 100% whole wheat raisin & walnut rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
