Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stovetop whole wheat chocolate swiss rolls…..#healthyjunior. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See how to make Eggless Whole Wheat Swiss Roll Recipe. This is an easy swiss roll cake recipe made in a fry pan so now chocolate swiss rolls can be prepared. Swiss Roll Recipe made from Jaggery.
Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stovetop whole wheat chocolate swiss rolls…..#healthyjunior using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:
- Get 2 eggs
- Get 1 quarter tsp of cinnamon powder
- Make ready 2 tbsp powdered sugar
- Prepare 2 leveled tbsp of whole wheat flour
- Take 1 leveled tbsp of cocoa powder
- Get 1/2 cup whipped cream
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring. This Vegan Chocolate Swiss Roll is by far one of the best desserts I have created in a while!
Steps to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:
- Initially, whip up some heavy cream with some powdered sugar and set it in the fridge.
- Crack up the eggs in a wide bowl. Beat these up with an electric beater or on a standing mixture for about 30 seconds.
- After that, add in the cinnamon and sugar and beat on high speed for about 5-10 minutes or till your egg mix has become fluffy and pale yellow. Beating the eggs is only that can ensure you a fluffy and light swiss roll.
- Preheat your non stick pan by letting it heat up steadily on a low flame.
- At this point, add in the cocoa powder. While stirring in though, care must be taken to add in LEVELED tablespoons both of cocoa powder and whole wheat flour.
- Don't do the mistake of adding in heaped tablespoons of both the flours. In such a scenario, the swiss rolls are destroyed.
- Now fold the flours into the mixture. Work with tenderness.
- On a non stick pan, pour this mixture and smooth it into a circle.
- Once done, put it on a piece of aluminium foil. Next, immediately spread out the whipped cream.
- The best part about using whipped cream is that despite being tasty, it even was proof that my swiss roll turned out perfect !
- Fold it carefully and finally wrap it with aluminium and put it in the fridge for minutes to be collared.
- Take it out and slice into thick pieces.
- Serve with an extra dollap of whipped cream.
With a crunchy chocolate shell on the outside, a soft chocolate dough beneath and a creamy coconut filling, it makes the perfect combination for a heavenly treat! Our easy chocolate Swiss roll recipe is a classic! Rolling a Swiss roll is all about taking your time and being careful but firm with your cake. You'll want to make sure the filling is spread as evening as possible so you don't have too much oozing out of each side. Ok, let's see it some together in a video tutorial.
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