Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beet puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add a scoop to any dish to help you eat more veggies. Get all the health benefits of beets with no mess, prep, clean-up or waste. You can serve these beetroot puri like the way we serve regular pooris.
Beet Puri is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beet Puri is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beet puri using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beet Puri:
- Get 1 Beet
- Make ready 250 gm Maida or all purpose flour
- Prepare to taste Salt
- Make ready 2 tea spoon Roasted cumin and chilli powder
- Make ready as needed Oil
- Take Water as required
Puri should be rolled evenly to have nice fluffy puri's A super simple recipe of beets, garlic, lime, and spices transformed into a beautiful purple beet puree that's perfect as a base for your vegetables, proteins, as a dip or a side. Minutes to prepare and yet very impressive when plated. I love beets and the fact that I can buy them cooked because they take a long, long time to roast. Cut the beet roots into quarters and transfer them into a large saucepan.
Steps to make Beet Puri:
- Peel the beet and cut into small size.
- Grind beet with little water to form smooth paste.
- Now add 250 gm flour, salt, 1 tb spoon oil, 2 teaspoon roasted cumin and chilli powder,beet's paste in a mixing bowl and mix well.
- Add water gradually and knead soft dough.
- Cover dough with wet clothes for 15 minutes.
- Divide dough into equal portions and shape them into balls.
- Lightly flatten it like a puri with a rolling pin.
- Heat 4 cups oil in a pan over high heat and then simmer.
- Deep fry puri on both sides until crispy.
- Serve beet puri with gravy of your choice.
Lower the heat and stir in the beets, vinegar and tomato paste. Place beets in a roasting pan; add a splash of water. This lick-smacking delicacy goes perfectly with pork! The color and texture are to-die-for and the flavors marry beautifully.. Overview Information Beet is a plant.
So that is going to wrap this up for this exceptional food beet puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
