Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet root mix veg curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beet Root Mix Veg Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beet Root Mix Veg Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beet root mix veg curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet Root Mix Veg Curry:
- Make ready 2 beet chopped
- Make ready 1 carrot finely chopped
- Make ready 1 capsicum finely chopped
- Make ready 2 onion long sliced
- Prepare 4 tomatoes chopped
- Make ready to taste Salt
- Prepare 1 tbsp kasuri methi
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli
- Prepare 1 tbsp garam masala
Place a large pan over a medium heat. Tip into a food processor and blitz well. Trim the spring onions and add to the food processor. Peel and chop the garlic and ginger and add to the food processor along with the vegetable oil.
Steps to make Beet Root Mix Veg Curry:
- In a cooker add oil and then add ginger garlic paste, jeera and other veggies.
- Add all the dry masala and then add water and wait for 1 whistle.
- Switch off the flame and if there is water dry it out completely.
- Garnish with coriander leaves and garam masala
- Serve with paratha.
An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good. This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet. Try this healthy Sri Lankan beetroot curry and enjoy it with some rice and your favorite curries, it's also child/kid-friendly curry. Add the stock and tomatoes, bring to the boil, then add the beetroot, chickpeas, carrot and lemon zest. While the curry is simmering, check the rice.
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