Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beet spinach paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beet Spinach Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beet Spinach Paratha is something that I have loved my whole life.
Boil beetroot and make its puree using blender. Now seive it, to drain out remains of beetroot. Don't waste the remaining of beetroot, As you can use it in gravy of any vegetable you make next.
To get started with this particular recipe, we have to prepare a few components. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet Spinach Paratha:
- Make ready 3 cups whole wheat flour
- Get 1 tbsp. oil to knead
- Make ready pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Make ready 1 small beetroot, boiled & pureed
- Make ready 1 cup tightly packed spinach, blanched & pureed
- Make ready To taste salt
- Take As needed oil to shallow fry
- Make ready As needed side dish to serve
With this wheat atta, one could make a beetroot or spinach paratha in the same way a plain paratha is made. After frying, the beetroot paratha takes a red colour, and the spinach one turns green. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
Instructions to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer. spinach beetroot carrot parathas, swirl parathas, Holi dishes, Holi menu, colourful rotis, palak rotis, beetroot rotis, Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. This type has less taste of beetroot vs.
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