A daily easy-light-delicious dinner/brunch (savoury danish pastries)
A daily easy-light-delicious dinner/brunch (savoury danish pastries)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something which I have loved my entire life.

I like this bread because the texture is crispy outside and soft inside. If you do not like tuna, you can change meat canned. Milk and this danish are best combination for me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
  1. Prepare 1 green onion
  2. Take 2 tuna canned (if you like it)
  3. Make ready 4 pieces sun-dried tomatoes
  4. Make ready 1 mozzarella cheese
  5. Get pepper
  6. Get salt
  7. Prepare 1 puffy pastry sheet

These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids! This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it!

Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
  1. Cut mozzarella cheese, green onion and dried tomatoes into small pieces
  2. Spray some oil on the puffy pastry sheet
  3. Scatter over tomatoes, green onion, tuna and mozzarella cheese
  4. Sprinkle salt and pepper
  5. Roll up the sheet
  6. Cut into 6 pieces
  7. Bake in the oven, 220 °C, 20 minutes
  8. The ready to eat

Using the bread machine saves a lot of energy. Put a savory spin on traditionally sweet dishes like tarts, pancakes, and pies. Just swap fruits and chocolate for vegetables and cheese to make recipes Just swap fruits and chocolate for vegetables and cheese to make recipes that will impress your guests next time you host brunch or dinner. Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas. This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner.

So that is going to wrap it up for this special food a daily easy-light-delicious dinner/brunch (savoury danish pastries) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!