Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is something which I have loved my whole life.
Looking for vegan Sunday lunch inspiration? Browse our ideas for centrepieces such as nut roast and whole Throw some herbs in with your roast potatoes for an added burst of flavour. Serve this vegan bake for a dinner party, or on Christmas Day.
To get started with this recipe, we must first prepare a few components. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Take 5 medium potatoes
- Make ready 1/2 cup oat milk
- Prepare 5 tablespoons vegan butter
- Prepare 2 onions
- Get 10 sage leaves
- Prepare 100 g vegan chicken or tofu
- Take 1 parsnip
- Prepare 1 small leek
- Get 1 carrot or a few small carrits
- Take 1 handful peas
- Prepare I teaspoon of cornflour (plain flour is okay)
- Take 2 teaspoons vegan horseradish (optional)
- Get Salt and pepper
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Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.
Arguably everyone's favourite part of a roast dinner, keep everyone happy with these vegan Yorkshire puddings. Be sure to get the oil nice and hot before pouring the batter into the tin for a good rise. This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. The perfect dessert for special dinners! Most of the pies are also vegan.
So that is going to wrap it up with this exceptional food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
