Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beet koshimbir. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Looking for healthy & tasty version of beet salad? Beet koshimbir is a healthy & tasty recipe. Find out how to make it using onion. beet koshimbir in marathi beetroot koshimbir beetroot koshimbir recipe in marathi beet koshimbir.
Beet koshimbir is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beet koshimbir is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beet koshimbir using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beet koshimbir:
- Take 1 peeled and grated beetroot
- Make ready 1/2 chopped onion
- Make ready 1 tsp Sugar
- Get 1 tbspn coarse grinded peanut
- Make ready to taste Salt
- Make ready 1/2 lemon juice
- Take As required Oil for tadka
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera
- Get 1 pinch Hing
- Make ready 1 tsp Urad dal
- Get 1 Chopped green chilli
Dahyatli koshimbir is basically Raita as we popularly call i. Beet was the most ignored veggie in my home till I found this refreshing recipe. It is a Maharashtrian side dish. See recipes for Yoghurt koshimbir, Kakdi chi koshimbir too. बीट कोशिंबीर (Beet Koshimbir).
Steps to make Beet koshimbir:
- In a bowl take grated beetroot,onion,salt, sugar and mix well.
- In a tadka pan add oil, mustard seeds and cumin seeds and let it splutter.add urad dal and saute till it becomes pink add green chillies and saute for 1 min.
- Pour the tadka over beet mixture and mix well. Add lemon juice and mix well. Ready to Serve
Beet koshimbir is a healthy & tasty recipe. Find out how to make it using onion. Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional. Try a healthy accompaniment to tandoori dishes or barbecued meats.
So that’s going to wrap it up with this special food beet koshimbir recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
