Beet root sabji
Beet root sabji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beet root sabji is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beet root sabji is something that I have loved my whole life. They’re nice and they look wonderful.

Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Carrots and beetroots often make an appearance in our menu.

To get started with this particular recipe, we have to prepare a few components. You can cook beet root sabji using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet root sabji:
  1. Take 2 cups grated beetroot
  2. Prepare 1 chopped onion
  3. Get 2 tbsp chopped coriander
  4. Prepare 1 tbsp curry leaves
  5. Prepare to taste Salt
  6. Make ready 1 tsp turmeric
  7. Take 2 tbsp red chilli powder
  8. Prepare 1 tsp jeera
  9. Get 1/2 cup water
  10. Make ready as required Oil for cooking
  11. Make ready 1 tbsp ginger garlic paste

Make the Beetroot Moong Phali Sabzi and serve along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari Recipe for a wholesome lunch. An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Beetroot sabzi/ stir fry is a very healthy ,delicious and easy recipe to include beetroot in our daily diet. Beetroot is a very healthy vegetable.

Instructions to make Beet root sabji:
  1. Take a pan, add oil, then jeera and curry leaves.
  2. Now add onions, fry till brown and then add ginger garlic paste, cook till raw smell goes off.
  3. Add turmeric,salt,red chilli powder,beetroot,corriamder and mix well.
  4. Add water and cover cook for 10 mins on low flame.
  5. Serve with hot chapati and curd.

It is packed with so many vitamins, Minerals, and is low in. Beetroot sabzi is a healthy and delicious stir fried recipe which can be prepared instantly. Beetroot is tempered with many Indian spices makes this sabzi a must try recipe. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water.

So that is going to wrap this up with this special food beet root sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!