Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beet root pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beet root pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beet root pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have beet root pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet root pasta:
- Make ready 250 grams pasta of your choice
- Take 1 tbsp oil
- Make ready 3-4 garlic cloves
- Get 1 onion chopped
- Make ready 1 cup boiled corns
- Prepare 1 bell pepper chopped
- Prepare 1 cup beetroot pure
- Make ready 1 tsp red chilli flakes
- Get 1 tsp oregano
- Prepare For white sauce-
- Get 1 tbsp butter
- Make ready 2 tbsp all purpose flour
- Take 11/2 cup milk
- Take to taste Salt
- Get some spring onions for decoration
Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. I can't help but be mesmerized by nature when the colour mixes with the pasta, staining it bright pink. Tip it out on to a serving dish and sprinkle over all the feta and dill mix.
Steps to make Beet root pasta:
- In a large pot, add water, salt and cooked pasta. drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta.
- Heat a saucepan add butter.then add all-purpose flour. stir the flour continuously.at low flame add milk and keep string. simmer the sauce it thickens. Now add chilli flakes, oregano and salt to taste.lastly add prepared beetroot juice.
- Now in another pan heat oil. Add chopped garlic, onion, bell pepper and corn to it.keep stirring 10 minutes on high flame. Add salt to taste.
- Add this vegetables in the beet root sauce and also add cooked pasta mix it and serve hot.
To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. Bring a large pot of water to a boil. Fill a large pot with lightly salted water and bring to a rolling boil.
So that is going to wrap this up for this special food beet root pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
