Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beet chocolate lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beet chocolate lollipop is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beet chocolate lollipop is something that I have loved my entire life.
Hello guys Today i shared how to make homemade chocolate biscuit lollipop. In this vedio i shared how to melt chocolate & how to decorate or cover. Pour chocolate-beet mixture into egg mixture and beat on medium-low speed until combined.
To begin with this particular recipe, we have to first prepare a few components. You can have beet chocolate lollipop using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet chocolate lollipop:
- Prepare 500 gm beet
- Take 100 gm sugar
- Prepare 50 gm Ghee
- Prepare 1 cup milk
- Take Almond, nuts
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Instructions to make Beet chocolate lollipop:
- Chop Almonds, transfer the nuts to a plate.peel a beet.Grate the beet finely.
- To a hot pan Add 1 table spoon of ghee.fry all our chopped nuts for 1 minute. Add the grated beet give it a mix and let steam for 2 - 3 mins.Add 1 cup milk.mix well for 2 minutes. cover and cook for 25 mins.
- Cook nicely.Add 1/2 cup of sugar, 1 tablespoon cardamom powder, cook for 10 mins till moisture evaporates.halwa is ready.garnish with roasted almond. Make round balls and add stick to make lollipops.dip in to molted chocolate
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