Beet bata/ bengali style mushy beetroot fry
Beet bata/ bengali style mushy beetroot fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet bata/ bengali style mushy beetroot fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beet Bata / Bengali Style Mushy Beetroot fry Beetroot fry Recipe in Telugu - Healthy Betroot fry by Tasty Vantalu. This Beetroot paste recipe will help to reduce body weight.

Beet bata/ bengali style mushy beetroot fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beet bata/ bengali style mushy beetroot fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
  1. Take 4 beetroots
  2. Make ready 4 fat cloves of garlic pounded
  3. Make ready to taste Salt
  4. Prepare 2 tsp sugar
  5. Prepare 2-3 tbsp mustard oil
  6. Make ready 2-3 Green chillies
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp Nigella seeds

Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. The mashed beets, carrots and potatoes are shaped into chops and then dipped in cornflour or maida/ refined flour slury or you can also use gram flour batter if you want to avoid using corn flour or refined flour. Bengali Style Fried Rice / Bengali Fried Rice. It is made with Bengal gram dal , potato , cumin powder , ripe tomato.

Steps to make Beet bata/ bengali style mushy beetroot fry:
  1. Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
  2. Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
  3. Add the grated beetroot and add salt sugar and green chillies
  4. Keep frying till the oil separates and the delicious beet bata is ready

How to make Beetroot Thoran - Upperi Recipe Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them.

So that’s going to wrap it up for this special food beet bata/ bengali style mushy beetroot fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!