Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beet bread dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
quick & easy bread dhoklas with step by step photo and video recipe. basically a quick and cheat version to the traditional popular gujarati cuisine khaman dhokla recipe. in other words, it is a combination of instant rava dhoka recipe with instant khaman dhokla recipe. these dhoklas can be easily served as a party snack or for your next potluck party. Beetroot Dhokla Recipe, a regular dhokla recipe with an addition of beetroot puree. It can be enjoyed well with Green Chutney & Dates Tamarind Chutney.
Beet bread dhokla is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beet bread dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beet bread dhokla using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beet bread dhokla:
- Prepare 5 bread slices
- Take 1/2 cup sooji
- Take 3/4 cup curd
- Make ready to taste Salt
- Take 1/4 cup chopped beet root
- Prepare 1 inch ginger
- Get 1 green chilli
- Take 1 tsp sugar
- Take as needed Water
- Prepare 1 tsp oil
- Get 1 tsp eno powder
- Take For tampering
- Prepare 1 tsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Take 2 pinch astofedia
- Make ready 10-12 curry leaves
- Take 2 green chilli
- Take 1/4 cup water
- Prepare to taste Salt
- Take 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Take For garnishing
- Make ready 2 tsp chopped cilantro
- Take 1 tsp desicated coconut
Today I prepared the dhokla from bread slices and adding beet root puree in it. This is also easy to make, quick and easy recipe.. In a large bowl, dissolve yeast in warm water. Beets take about an hour to roast in the oven.
Instructions to make Beet bread dhokla:
- Cut the sides of the bread and grind them to make bread crumbs.
- Grind beet root, green chilli and ginger.
- In a mixing bowl put all the ingredients for the batter except eno and water.
- Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
- Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
- After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
- For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
- Then add water, sugar, salt and lemon juice in it.
- When they starts boiling then switch off the flame and add this to the prepared dhokla.
- Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.
See this beet recipe for instructions on how to roast beets. Once they are cool enough, peel and pureé the beets. The Beet Bread by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Beet Bread at home without any difficulty. Beet Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Beet Bread would satiate your taste buds.
So that is going to wrap this up for this special food beet bread dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
